Instead, I used a heavy stainless steel mixing bowl. I inverted a cup in the center and pushed the bacon grease, lard, and chicken scratch mixture around it to form my wreath. With happy anticipation, I put the bowl in the refrigerator to set over night.
Well, kind of, anyway. My wreath definitely stayed together... it just wouldn't come out of the bowl. I tried heating the outside to melt a little of the fats to release it. No. I tried freezing it for a few minutes to release it. Nope. I attempted to ease it out with a small, sharp knife. Nyet. I inverted the metal bowl onto a work towel and tapped it with one of my husband's hammers, gradually hitting harder and harder. Nada. This thing was not going to come out! Eventually, I resorted to scooping hard chunks of it out of the bowl with a large spoon, which worked in that it came out- in clumps.
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So, though, I have yet to succeed in making a chicken scratch hanging wreath for my yard, I have made some chicken scratch balls that were well received by the intended recipients. And, at some point, I will try, try again.
Thanks for visiting today. We got another foot of snow drop onto us when we woke Sunday morning. I have some footage I am editing of that and of how the critters are handling the now 2 feet+ of snow laying on the ground. I guess, it is officially winter!
Sean and Sonja ♥
This post also shared with Tilly's Nest & The Backyard Farming Connection
Awesome! It's so funny how they all go crazy over it! Like you said, they couldn't care less what shape it's in haha. Great job!
ReplyDeletePah!
ReplyDeleteHi there. Thanks for trying my recipe! I think it comes out of the bundt pan a bit easier since there's no middle? I did have to grease the pan and then bang it on the counter a bit! You're right tho, chickens don't care what it looks like!
ReplyDeleteTry a silicone pan or line your pan.
ReplyDelete